napa cabbage kimchi.

Originally appeared: May 2013.about 1 1/2 cups.fresh lemon juice, divided.

Combine garlic and salt in a food processor.Process until very finely chopped, about 10 seconds, stopping to scrape down sides of bowl as necessary.With processor running, drizzle in 5 tablespoons oil, and process until blended.

Add 1 tablespoon lemon juice, and process until well combined, about 30 seconds, stopping to scrape down sides as necessary.With processor running, slowly drizzle in remaining oil in a thin stream, and process until fully blended.

Add remaining 1 tablespoon lemon juice; pulse to combine.

chopped bonito flakes.Think homemade crusty bread dough, birthday cakes, and so much more.

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