Place half of broccoli in skillet, and cook, without stirring, until very caramelized and deeply charred on one side, 2 to 3 minutes.

Rub salt evenly over both sides of planks.. Pour water to a depth of 1 inch into a large pot.Bring water to a boil over high.

Place cabbage planks in a large steamer basket, and place steamer basket over boiling water in pot.Cover and reduce heat to medium; steam until cabbage is fork-tender, 30 to 40 minutes.Remove cabbage from steamer basket; place on a wire rack set inside a baking sheet, and let drain about 10 minutes.. Place 2 warm cabbage planks in cabbage marinade.

Place a weight, such as a plate, on top of cabbage to fully submerge cabbage planks.Let stand 10 minutes.

Transfer cabbage to wire rack, and let stand until dry.

Repeat procedure with remaining 2 cabbage planks.. Stir together labneh and maple syrup in a medium bowl until combined., and is tossed with mustard oil, chopped vegetables, and spices to make irresistible snacks called jhal muri or bhel puri.

Also popular in South Asia is., which is rice that has been steamed, smashed down to become as flat as a bookmark, dried again, and sometimes toasted.

This dried format may form the starch component of a Nepali thali with a variety of stews, dals, and vegetables, or the poha may be further sauteed in a pan with oil and spices as a hot cereal.. Cơm tấm.is white rice that has been fractured and broken into pieces during milling.